Roasted Squash, Crispy Lentils, Pomegranate and Dukkah. Preheat the oven to 200C/180C Fan/Gas 6. Nadiya Hussain shares her love of baking with some of her favourite recipes. Add the oil, and as soon as it is warm, add the garlic. Crisped up in the oven with tender veggies, and topped with crunchy dukkah, pops of pomegranate and a. Spoon the curry into 2 bowls, scatter over some coriander and serve with the cauliflower. Leave the slow cooker on a low setting for 2 hours. Chocolate Brownies. Transfer the dal to a serving dish and scatter over the curry leaves and the peanuts. Add the beef gravy granules, lower the heat and simmer for 20 minutes, making sure to stir occasionally. She has presented several cookery shows on BBC. Add the cheese to. Get Simple here. Nadiya’s Everyday Baking. Add the minced garlic and mushrooms to the baking sheet; stir until coated. 3. A rich beef and lentil curry topped with onion mash, this traybake twist on a Dhansak from Nadiya's Simple Spices on BBC2 is a winter warmer. Turn the heat down and cook gently until the onions are soft. from Nadiya’s Everyday Baking. “I've taken. Add the oil and as soon as it is hot, add the garlic and cook until golden. Once the chicken is cooked, add the eggs and cook for 10 minutes more. Drizzle the dressing all over the top of the aubergine, saving the rest to serve on the side. 100ml vegetable oil. and this recipe is a great way to get loads of iron-rich spinach into the system first thing in the morning. Start by making the dough. Vegetarian Jackfruit Curry Dinner Freezer Friendly Ingredients Essential kit You will need: a food processor and a palette knife. 2. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch. First, cook the macaroni according to the directions. For the curry, place a large lidded pan over a medium heat and add the oil. Method. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road Teriyaki Salmon with Mango Salsa Smoky Spinach Shakshuka Halloumi Curry with Coconut Sambal Caramelised Biscuit […] by Rachel Deeley. Heat the oil in a frying pan and cook the onion until very soft for around 10 12 mins. Now, on to the onion mash. Add the thinly sliced vegetables, spring onion, chillies, turmeric, salt and coriander. Heat the cheese through and add the chopped coriander. Serves 4. Take out and let cool for 15. Tip the seeds into a mortar and bash until fairly well ground. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Nadiya’s Everyday Baking. . Spray them with oil all over and bake in the oven for 25–30 minutes, turning them halfway through. Now add your spices and stir for a minute to. 2. Nadiya then transforms the humble onion into the star of a mouth-watering vegetarian curry with sweet, caramelized onions roasted in a gently spiced, tomato and tamarind curry sauce. Mix to combine. Let’s start with the filling. Nadiya's Fast Flavours. Method. Meanwhile, cook the rice and chop the coriander. Sep 23, 2019 - Explore c brindle's board "nadiya hussain recipes", followed by 645 people on Pinterest. Add the cinnamon, cardamom and bay leaves and cook for 1 minute. Roasts easy enough for any day of the week. Bring to the boil and leave to simmer. Pour some oil in a deep pan and heat to 180°C. For the naan – 200g self raising flour, 2tbsp garlic granules, 1tsp sugar, 1tsp salt, 25g softened butter, 50ml water, 50g melted butter. Staying true to this philosophy, she shares a collection of tried-and-tested recipes using just eight readily available spices that her mum uses now (and her Nani used before her): cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves, and curry powder. Add the chickpeas, coconut milk, lemon juice and maple syrup. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. 1 tbsp salt. Use up the leftover marinade by adding some oil to a large non- stick frying pan or wok. Fry and turn in the oil. Add the lentils and water and cook over a medium heat for 20 minutes till some of the liquid has evaporated. From thehappyfoodie. See more ideas about nadiya hussain recipes, recipes, food. Eat the Peel. Lightly grease a large roasting tray and put in the onion and garlic. Nadiya injects a joyful spark into our cooking with her flavour-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup. Start with a high-sided, medium non-stick frying pan that has a lid. Nadiya says: This recipes needs 2tbsp of my Art Masala (eight-spice mix) – you’ll find the recipe below. Nadiya Hussain’s Whole Roasted Onion Curry. Step 1. Halve the preserved lemons and remove the seeds, but be sure to keep the flesh in. As soon as the oil is hot, add the onion and salt, and cook until the onion is soft. Put the carrots, parnsips, chickpea flour, cumin, curry powder, coriander and salt into a large bowl and mix with your hands to release some of the moisture from the carrots and parsnips. 4 tbsp vegetable oil; 3 tsp garlic paste; 4 tsp Thai red curry paste; 1 tsp salt; 1 x 480g jar of roasted red peppers, drained; 6. Step 3: In a bowl, add the banana, 1 tbsp of olive oil, 1/2 tsp of garlic powder, 2 cloves of chopped garlic. Now add the vinegar, fish sauce, soy sauce, brown sugar, and chili paste and simmer until the mixture becomes a thick paste with no liquid remaining. Sep 24, 2019 - Explore Sue Dodd's board "Nadia Hussain" on Pinterest. Indian Food Recipes. is transformed. Aug 16, 2023 - Explore Donna Coppock's board "Nadiya Hussain Recipes", followed by 153 people on Pinterest. Now add the red onion, red pepper and red chilli along with the salt, turmeric and curry powder. Including mouthwatering savoury bakes as well as irresistible sweets. Related Content. Add the lamb and cook for another 10 minutes. Pop into the oven and bake for 30. Now take the same pan, dry off any liquid and add the ghee. Method. Method. Stir in the curry paste, pour over the stock and coconut milk. If you're worried about serving up a suitably spectacular Christmas feast, read Nadiya's expert advice for getting ahead for the big day, how to convert even the most ardent of sprout haters and how to use up your seasonal leftovers. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. From the book. Stir the oats till they are a lovely golden brown. The potato adds comforting bulk while the eggs make these muffins fluffy. Mix together the milk, butter and egg yolk in another bowl. Pour the oil into a large pan and as soon as the oil is hot, add the cashews and gently brown. A fter years of experimenting and eating absolutely everything from all cuisines, there has been a switch in recent years in what my family loves to eat. Paneer and roasted vegetable curry. Add the okra and stir until coated. Transfer the eggs to a plate and pop the pan back over a high heat. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. Think Outside the Banana. )You might need to press lightly, to open the cavity. Do this to all 6 croissants, then fill with the ricotta mixture. Cover, set aside and leave to brine for 1 hour. Prep 20min. Add the lamb and cook for another 10 minutes. Preheat the oven to 200C/400F/gas 6 and line two baking trays with foil. Nadiya Hussain’s Beef Cashew Vindaloo. I am Nadiya Hussain. For the curry: 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onionSanjay Leela Bhansali brings his majestic signature flair to stories of love and betrayal in the lives of courtesans in pre-independence India. Put the oil into a large non-stick pan over a medium heat. Sweet, spicy and creamy, this is an easy snack or a starter to share. 25, lamb chops £21. Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour. Make the curry first. Come on, let’s stop talking and make this. Mix in the salt. A set of lamb ribs in a pineapple and coriander marinade make for the perfect family feast, and roast chicken gets a punchy kimchi and miso makeover. by Madhur Jaffrey. Now add the onion along with the salt and cook on a low heat for 30 minutes till the onion is soft and mushy but with very little colour on it. Chickpeas don't always come in their whole form. They’re ideal for a children’s party, but are definitely not just. Put the butter and sugar into a bowl and whisk until light and fluffy. Add the red chillies and fry until they darken, then quickly stir in the shallot. Method. 1 tsp chilli paste. Recipes > Curry Recipes Rick Stein’s Cauliflower, Chickpea and Coconut Curry by Rick Stein from Rick Stein’s Simple Suppers. Curry Recipes. Heat the oil in a non-stick frying pan. Crispy leek biryani. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Transfer to a. Touch device users, explore by touch or with swipe gestures. Pop the peanuts and fried onions into 2 separate bowls. Recipes > Vegetarian Recipes Dr Rupy’s Haricot Bean Casserole by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Place on a baking tray. Drizzle the dressing all over the top of the aubergine, saving the rest to serve on the side. Nadiya Hussain’s Baked Feta. Nadiya Hussain Recipes. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. Nadiya’s traditional Bengali recipe for chicken korma is worlds away from the dish usually served in. Perfect for: Time-pressed home cooks, busy families with big appetites, and anyone looking to add a little extra zip to their daily meals. collection. Bake for 15 minutes. Method. Preheat the oven to 180°C and put a baking tray into the oven to heat. Online, there are no distractions. Buy Book. After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. Now take the same pan, dry off any liquid and add the ghee. On a mission to prove baking isn’t just precise. Pop a frying pan on a high heat with 2–3cm of oil. Featuring sections such as First-Timer Recipes and Kid-Friendly cooking this is the perfect cookbook for the novice Indian cook who wants to get their whole family involved in meal prep. Stir, cover partially and simmer gently for 1 hour. Add water 100ml at a time if it starts to catch. Easy veggie suppers Simple vegetarian family meals that you can have on the table without tearing your hair out. Cakes and baking. Serves: 4. Nadiya's easy dinners will make your midweek meals more exciting. Cook 3hr. Chop and shred banana peel into strips; Fry diced onions in a pan with some garlic; Add the peel to the onions and garlic and cook down for five minutesNadiya Bakes. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Spices just got simple. Published on June 26, 2021. Make the dressing by combining the yoghurt, curry powder, garlic, salt and mango chutney and giving it all a really good mix. published July 17, 2018. Heat the oven to 180°C/350°F/gas 4 and line two large baking trays with foil. To make this vegetarian dish vegan, just skip the naan. by Francesca Sleet. Fragrant with a variety of spices and served atop a bed of cardamom infused rice, it will be perfect for your next curry night. Add the curry powder, peanut butter and hot water and leave to simmer till the oil bubbles rise to the top. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Transfer the eggs to a plate and pop the pan back over a high heat. Nadiya Hussain's easy and speedy Lamb Bhuna uses a quick paste that you can store in your freezer ready for whenever a curry craving strikes! T. 6_ When onions gets soft add ginger paste, garlic paste and saute three minutes. Put the butter on top. Mix to combine. A citrusy twist on cinnamon buns, these are soft, sweet, and slathered with creamy lemon frosting. Pour the vegetable oil into a small frying pan and when the oil is hot, add the garlic and fry till golden. Nadiya has plenty of new recipes to show us. Now add the chicken to the pan, cover and leave it to cook over a medium heat, which should take around 15 minutes. Easy. I'll do the roast potatoes. Transfer the eggs to a plate and pop the pan back over a high heat. There is a pumpkin curry, a prawn curry, a black-eyed bean curry; Vivek. Nadiya Hussain's Jackfruit Curry with NoYeast Naan. Try Jamie Oliver's Lamb & Chickpea Curry for a thrifty curry that's packed with flavour. Nadiya Hussain. We've got all you need to know about the show and the accompanying recipe book! Mum-of-three Nadiya quickly won the hearts of the nation following her stint in the famous Bake Off tent and. . Put the cardamom pods in the grinder, husk and all. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. Set the lasagne dish aside to cool. 15 ratings. 5 tbsp olive oil. Nadiya's lentil soup and soda bread by Nadiya Hussain. 5 cloves of garlic, peeled and crushed. Preparation. 2 red peppers, finely diced. Heat half of the mixture in a large saucepan (the other half can be saved for future use. More. Web24 min. Pour over the soup and add the salt, brown sauce and art masala. Take off the heat and drain into a sieve, leaving the whole spices in there. Put the pineapple, salt, vinegar, chillies, garlic and coriander in a food processor. Mary Berry’s King Prawn and Broccoli Stir-Fry with Black Bean Sauce. Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix everything. Watch. Mix really well and set aside with a pastry brush. Nadiya and Tim both drank Tap water and Turkish coffee, complimentary. Preheat the oven to 190C/180C Fan/Gas 5. In a food processor or blender, blend to a smooth paste and set aside. Episodes Recipes. Heat the cheese through and add the chopped coriander. Preheat the oven to 200C/400F/gas 6 and line two baking trays with foil. Preview. This is best served with hot basmati rice. Preheat the oven to 160°C/fan 140°C and bake the garlic bread for 30–35 minutes. Add the ground ginger. Heat half of the mixture in a large saucepan (the other half can be saved for future use. Easy. by Nadiya Hussain. Bake in the oven for 15 minutes. Method. 225ml olive oil 3 cloves of garlic, minced 1 small onion, grated 1 tsp paprika 1 tsp salt 2 large aubergines, sliced into 1cm thick slices (about 600g) For the dressing:. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour, and crushed cheese puffs for the ultimate cheesy kick. For even more Christmas plans, recipes and tools check out our Christmas kitchen hub. To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired. Pour over 4 tablespoons of oil (or enough to coat them properly), then scatter over 1 teaspoon of salt. 28 ratingsMethod. Then add the ginger and chilli mix and sauté for a minute, while stirring. Whiz the ginger, garlic and chilli in a food processor until finely chopped. Crisped up in the oven with tender veggies, and topped with crunchy dukkah, pops of pomegranate. Meanwhile, cut the vine tomatoes into eighths and the baby tomatoes in half. Then defrost and either cook it with the corn crust, or simply heat it up and serve it with plain rice or spooned over a fluffy jacket potato. See more ideas about recipes, cooking, food. e and chopped tomato, stir, then cook for about 3 minutes, until the onion has just softened. Fast Flavours Nadiya Bakes Time To Eat Nadiya’s Family Favourites Nadiya’s British Food Adventure Nadiya’s Kitchen Nadiya’s Bake Me a Celebration Story Nadiya’s Bake Me A Festive Story Nadiya’s Bake Me A Story Finding My Voice The Hopes and Triumphs of the Amir Sisters Fall & Rise of Amir Sisters 1 2 Next » Load […] ©1995 - 2023 Penguin Books Ltd. Drain through a sieve and set aside. Method. Add the milk and vanilla and whisk till you have no more lumps left. Blend to a smooth paste. Make the dressing by combining the yoghurt, curry powder, garlic, salt and mango chutney and giving it all a really good mix. I am a family woman and a family cook. Prepare your seafood . Heat the oil in a saucepan. Vegetarian. For the curry: 10 cloves of garlic. Add the eggs and mix in well. Our hearts and. Method. Nadiya Hussain’s Blender Beetroot Pasta. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. Step 1 Start by putting the oil in a bowl with the minced garlic, onion, paprika and salt. Break the cauliflower into bite-sized florets and put into a large bowl. Lower the heat, add the garlic and toast till it turns a deep golden brown. Add the evaporated milk and yeast extract and cook until the mixture is thick. 300g full-fat cottage cheeseAs soon as the ghee is hot, add the cumin seeds and let them bubble away for 1 minute. Method. Method. 6 out of 5. Cook until softened, then add the shredded banana peels. Comfort Food. Pour the mixture into the hot oil and whisk the eggs till fully cooked, like scrambled eggs done well. A flavoursome lamb dhansak recipe from Mary Berry. Lamb rogan curry. Chop the coriander roughly and place it in another bowl. Heat the oil in a large saucepan, add the onion and potato. Add a splash of water and the green beans and cook till there is no liquid left. Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture. 1 egg white; 450 g sunflower seeds; 0. Nov 2, 2023 - Not just the queen of Bake Off, Nadiya Hussain has a unique style of cooking with Bangladeshi influences and innovative British classics. Lower the heat to 350°F and continue to bake for 20- 25 minutes, making sure the top of the loaf doesn’t get too dark. Method. Put the ribs in a dish, pour over the marinade and leave in the fridge overnight to marinate. Preheat the oven to 200°C/fan 180°C/gas mark 6. Make a meal plan for the week. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while. Method. 75, halloumi £7. Blend till you have a smooth paste. Take off the heat and drain into a sieve, leaving the whole spices in there. Bbq Food. Lamb Bhuna with. Take a large flameproof casserole dish, one that has a lid, and put on a medium heat. Preheat the oven to 200°C/fan 180°C/gas mark 6. Method. by Rukmini Iyer. Here Nadiya pairs tinned jackfruit with a few basic ingredients to make a family-friendly one-pot curry. STEP 2. 3cm piece ginger, peeled and chopped. Pop onto the hob over a medium to high heat, add the vegetable oil and as soon as the oil is hot, add the curry powder and salt and mix very quickly. Preheat the oven to 190°C/fan 170°C/gas mark 5. Since then, she has written several cookery books including Nadiya’s Kitchen and Nadiya's British Food Adventures, along with a children's cookery book, Bake Me A Story. Meanwhile, cut the vine tomatoes into eighths and the baby tomatoes in half. Meanwhile, mix the marinade by putting the oil, paprika, garlic, ginger, salt, yoghurt and chickpea flour in a bowl and whisking till you have a smooth paste. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry. Take the slices of thick brioche and dip them in one by. by Nadiya Hussain from Nadiya’s Family Favourites. Cook up a prawn curry tonight for a shellfish flavour sensation. Prince Philip came over, the Queen introduced me and said,Whether it's for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. Add the crushed garlic, turmeric, cumin, chilli and coriander as well as a splash of water to create a paste. Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set; Nadiya's Bake Me a Festive Story: Thirty Festive Recipes and Stories for Children; Nadiya's Bake Me a Story: Fifteen Stories and Recipes for Children; Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes; Nadiya's. Now you have another batch of the sauce ready for another meal. Roasted Squash, Crispy Lentils, Pomegranate and Dukkah. Add the ground cinnamon, curry powder and beef and cook with the lid off for 20 minutes. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Cottage cheese and onion potato skins Ingredients. Add the onions, salt and tomato puree and. Cover with foil and bake for 50 minutes. Set aside. Once browned, remove with a slotted spoon onto a plate and set aside. Serve with rice or naan for a mouthwatering midweek meal. by Nadiya Hussain. Add the chopped onion and sauté until soft, making sure it doesn’t brown. | curry, muttonMethod. Showing 1 - 24 of 1835 recipes. Pour into a large roasting tray. Put the remaining oil into the pan and set over high heat. 208. With a diverse and vibrant array of dishes, Madhur proves, yet again, how easy it can be to cook authentic Indian food at home. This is best served with hot basmati rice. Cook: 60 minutes. Heat 2 tablespoons of the oil in a saucepan over a medium heat. Now on to the French toast. May 16, 2020 - Tart, sweet and vibrant, Nadiya Hussain's fish curry puts green mangoes to perfect use in this quick and easy dinner recipe. Put the pan over a high heat and bring the water and rice to the boil, then boil for 7 minutes. Put the rice in a large saucepan, pour in 2. Curry. Dip each piece of chicken into the dry spice mix and set aside on another plate. By. 01 September 2022. 10 of Nadiya Hussain’s best vegetarian recipes. The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini. Nadiya's easy dinner recipes. Vegan. Method. by Nadiya Hussain. Place in a bowl with the yoghurt and mint and chill for up to 2 days before serving. Stir in the tomatoes and sugar. Add the paneer and fry for 5 minutes, stirring occasionally. Set aside. Mix together the milk powder, plain flour, baking powder, bicarb and crushed cardamom seeds in a bowl. Nadiya Hussain shares her love of baking with some of her favourite recipes. Take out one sheet of pastry and roll out until a little thinner and large enough to cover the base of the dish with some overhang. Add the prawns and lemon juice. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. Mix really well and set aside with a pastry brush. Make a well in the centre of the flour mixture and add the wet mixture. Add the lentils and water and cook over a medium heat for 20 minutes till some of the liquid has evaporated. A quick midweek vegetarian curry, this innovative dish replaces. Roasts easy enough for any day of the week. Add the chilli, onion, coriander seeds, cumin seeds, coriander and salt. Cook: 60 minutes. This spiced spiced pumpkin Halloween birthday cake from Bake Off winner Nadiya Hussain is such a treat for both kids and adults on their special day. Promptly follow with the spring onions and cook till they are softened and have taken on some colour. Place a large, lidded frying pan over a high heat. Vegetarian (Dairy) Sprinkle Butter Babka Loaf Banana Thyme Loaf Chocolate Cookie Pie Coronation Aubergine Peanut Butter Egg Curry Mango and Coconut Yoghurt Cake with. For the naan – 200g self raising flour, 2tbsp garlic granules, 1tsp sugar, 1tsp salt, 25g softened butter, 50ml water, 50g melted butter. Put the salt, vinegar and water in a large bowl. Order a copy of Fakeaway here. But despite juggling a new cookbook and TV series, she found the time to join us in the kitchen. Paneer and chilli loaf Nadiya Hussain. Make sure to stir occasionally, adjusting the heat as needed. Add the onions, chilli and garlic and cook until softened. Add the soy sauce and sriracha (if using), and stir again. In a frying pan heat the oil and fry the red onion for 5 10 minutes over a medium heat until softened and browned at the edges. See all recipes from Nadiya’s Simple Spices (19)Paneer recipes. Peel the skin and put the flesh into a food processor with the garlic, cumin, anchovies, mayonnaise and chilli powder and blitz to a paste. Preheat the oven to 180°C and put the ghee in a large roasting dish. Step 2. To serve: Preheat the oven to 150ºC. Mar 26, 2019 - Explore Angela Kanani's board "Nadya Hussein savoury dishes" on Pinterest. Add the tomato purée, apple cider vinegar, syrup, mustard, half the paprika, cinnamon and cloves to a mixing bowl. Drain the beans, keeping the sauce aside in a separate bowl, then rinse the beans and leave them to drain. Now add the red onion, red pepper and red chilli along with the salt, turmeric and curry powder.